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This two-piece set combines traditional hand-forged craftsmanship with modern ergonomic design. Each blade undergoes high-temperature heat treatment, hand hammering, and precision quenching and sharpening for a razor-sharp edge. The high-carbon stainless steel construction offers a hardness of 60 ± 2 HRC, ensuring corrosion resistance and edge retention.
The set includes a labor-saving cleaver with a 15° V-shaped double edge and a wooden handle with a finger hole to reduce wrist strain, ideal for slicing boneless meats, fruits, and vegetables. The Viking-style boning knife features a compact, agile blade for deboning, filleting, and trimming, with a curved design for control and a handle that includes a bottle opener and finger hole for a secure grip.
Both knives have solid wood handles with seamless construction for comfort and anti-slip grip. The cleaver measures 8.66 inches total length with a 3.15-inch blade height; the boning knife is 7.36 inches total with a 2.56-inch blade height. The set is packaged in a simple, elegant box, making it a suitable gift for various occasions.
Reviews imported from our previous store / verified customer feedback
Honestly, these knives are super sharp right out of the box. I've been chopping a ton of veggies and slicing up chicken, and they still feel brand new. The ergonomic handles make them comfy to hold for longer prep sessions. Great for everyday cooking.
My husband picked up this set, and he's pretty impressed. The hand-forged look with that hammered texture is really cool in our kitchen. They feel substantial, not flimsy at all. Good weight balance for slicing meat and general use.
I bought these specifically for deboning chicken, and wow, they work great. The high-carbon stainless steel blades cut through joints smoothly. Keeping them clean is important since they're high-carbon, but that's expected. Solid performance for the price.
